This silky smooth formula is made with just two simple ingredients - peanuts and coconut flesh.
It's perfect for toast, as a fondue, in smoothies, drizzled over pancakes or simply spoon straight from the jar. It even sets as a perfect shell on ice cream! Give it a go in your next Thai or Malaysian style dish as this nut butter makes the best satay, guaranteed.
Peanuts (hi-oleic from Argentina), dried Coconut (from the Philippines)
These coconut nut butters are handmade in small batches. They have a Best Before date sticker of 1 year from they day they are freshly made.
Stir well before eating as naturally occurring oils will separate and rise to the top. If you prefer a firmer spread try popping it in the fridge or store upside down. Always keep CocoMaNuts in a cool dark place away from the sun.
As all the nut butters are roughly 30% coconut flesh the consistency will be different based on the temperature in the room. In summer time or if stored in a warm room your nut butter will be very runny - definitely the perfect drizzle! In winter time you'll notice it can set and completely solidify. Not to worry though - pop your jar in the microwave for a few seconds or run it under some hot water to get the dreamy consistency back.
Contains peanuts and may contain traces of other tree nuts. Nut butters are manufactured in a facility that processes wheat, dairy, gluten and sesame seeds.