Bella Olea olives are grown using organic methods in the stony soils of the Wairarapa. The olives are cold pressed and the oil is unfiltered resulting in a premium quality natural oil.
The hot summers and cool winters of the region produce superior Extra Virgin Olive Oil with complex flavours. Delicious for dipping bread or try it over green salad, pasta or lightly cooked vegetables.
Enjoy the hint of spices, almond and nuttiness, with a warm peppery finish.
Pressed: July 2019
Best before: August 2021